Begin by coarsely grinding 25 pounds of a 70/30 blend of pork or your preferred meat. Then, incorporate 12 ounces of water along with one bag of seasoning. Following this, pass the mixture through a fine grind using a 3/16-inch plate. To maintain freshness, store properly and ensure that you cook the sausage to an internal temperature of 155 degrees F. Alternatively, consider smoking it with your favorite types of wood to infuse additional flavors.

AC Legg Inc introduces its Sweet Onion and Garlic Sausage seasoning mix, a delightful blend that combines the flavors of onion, garlic, and a touch of sweetness. This seasoning mix is a hidden treasure, ideal for both professional sausage makers and home cooks alike. Whether you decide to keep the sausage fresh or opt for curing it, the resulting flavor will be perfect for creating delicious smoked sausages.

Feel free to experiment with both pork and a mixture of your favorite meats combined with pork fat. Options such as beef, deer, elk, moose, or antelope work exceptionally well, allowing you to customize the taste to suit your preference. This versatility makes it easy to create a unique sausage that reflects your personal taste.

product information:

Attribute

Value

product_dimensions

‎11 x 5 x 1.5 inches; 1.34 Pounds

upc

‎078665002202

manufacturer

‎AC Legg Inc

best_sellers_rank

#109,418 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1,479 in Meat Seasonings

customer_reviews