Ingredients: - 25.0 pounds of boneless 70/30 pork - 2.5 pounds of water - 1 bag of AC Legg Old Plantation Smoked Andouille Seasoning Blend 163 - 1.0 ounce of curing agent (6.25% sodium nitrate)

Manufacturing Procedure:

Begin by coarsely grinding the pork using a 1/2 inch plate.
Once grounded, transfer the pork to a mixer. Incorporate the seasoning blend, cure, and water. Mix all the ingredients thoroughly for approximately 3 minutes.
After mixing, regrind the mixture through a 3/16 inch plate to achieve a finer consistency.
Proceed to stuff the seasoned mixture into 36-38 mm casings, ensuring they are evenly filled. Allow the sausages to rest overnight in a cooler.
The next step involves processing the sausages in a smokehouse until an internal temperature of 155°F is reached.
Finally, chill the sausages down to 40°F before packaging them for storage or further use.

Seasoning Details: The AC Legg Old Plantation Blend 163 is renowned for its rich, Cajun flavors. This seasoning includes a harmonious mix of various peppers, garlic, onion, and subtle hints of herbs, delivering a robust taste without the use of monosodium glutamate (MSG).

Each bag of this seasoning is perfectly formulated to season 25 pounds of meat, making it a versatile choice for crafting your smoked sausage. It works wonderfully with 70/30 pork, but you can also experiment with your preferred game meats. This seasoning mix is favored by both professional chefs and home processors, ensuring a delightful culinary experience for all.

In summary, this recipe and seasoning blend provide an approachable yet flavorful method for preparing smoked Andouille sausage, perfect for gatherings or personal enjoyment. Whether you're a seasoned sausage maker or a beginner in the kitchen, following these steps will yield delicious results. Enjoy your homemade smoked Andouille sausage!

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

product_dimensions

‎12 x 4.5 x 1.5 inches; 1.25 Pounds

upc

‎078665001632

best_sellers_rank

#74,836 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1,019 in Meat Seasonings

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