Hi Mountain Summer Sausage Seasoning Kit for Meat

Nothing compares to the delight of enjoying fresh, homemade sausage! Not only is it a fun experience, but it's also quite easy to prepare. With our sausage-making kits, you’re fully in control of the entire process. Whether you prefer a mix of pork and beef or want to get adventurous with wild game meats like deer, elk, buffalo, or antelope, the choice is yours. Once you create your first batch, the fun really begins; experiment by adding your personal favorites, such as garlic, peppers, or even cheese. You can make anywhere from 3 lbs. to 30 lbs. at once, allowing for flexibility based on your needs. Thanks to Hi Mountain’s high-quality seasonings and your unique touch, you’re bound to never settle for anything less than homemade deliciousness!

Experience the AUTHENTIC WESTERN FLAVOR that Hi Mountain’s Original Spice Blend offers. This blend delivers a timeless, classic taste reminiscent of summer sausage that you simply crave. These genuine Western flavors promise to transport your taste buds straight to the heart of the Wild West.

The IRRESISTIBLE TASTE of Hi Mountain Summer Sausage Seasonings is achieved through a careful crafting process designed to extract the perfect savory flavors from beef, pork, and various wild game, which includes venison, elk, and caribou. These seasonings are sure to elevate your harvested meat, transforming it into delectable summer sausage delights.

Our comprehensive kit includes everything essential for making homemade sausage, whether in your smoker or oven. Inside you’ll find two seasoning packets, two cure packets, a 10-pack of mahogany fibrous sausage casings, along with clear and easy-to-follow instructions.

Making your own sausage is a breeze. All you have to do is adhere to the detailed instructions provided in the kit. In brief, start by mixing ground beef or venison with ground pork, then blend the seasonings and cure into the meat mixture. It’s important to avoid using metal containers or bowls for mixing. Once seasoned, run the meat through a grinder, stuff it into the casings, and tie them off securely. After stuffing, refrigerate the sausages for 12 to 24 hours before smoking or cooking. Finally, ensure to smoke or cook the sausages as per the included guidelines, making sure the meat reaches an internal temperature of 156 degrees Fahrenheit for safety.

This fantastic kit enables you to create 10 irresistible summer sausages. Each casing measures 2 ½” by 20” and can hold up to 3 lbs. of perfectly seasoned meat. Altogether, the kit is capable of seasoning up to 30 lbs. of meat, allowing for plenty of opportunities to enjoy your homemade creations. With Hi Mountain’s sausage-making kit, your culinary adventures are just a step away!

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