A.C. Legg Old Plantation Blend 29 Pork Sausage Seasoning - 8 Ounce

For processors aiming to create sausage with a moderate spice level, this blend offers a perfect solution. Compared to blends 10 and 6, it features reduced amounts of sage and pepper, making it ideal for those looking for a balanced flavor profile.

An 8oz package of this seasoning is specifically designed to effectively season 25 pounds of meat. The preparation process is straightforward: begin with a coarse grind of the 25 pounds of meat, using a 1/2" plate. After grinding, move the meat to a mixer. Here, you should add the seasoning blend along with up to 12 ounces of water if you prefer a moister consistency. Mix everything together for about two minutes to ensure even distribution of the seasoning.

Following the initial mixing, regrind the seasoned meat through a 3/16" plate. Once this step is complete, you can choose to package the sausage in bulk or stuff it directly into casings for preservation and future use.

Legg’s exclusive high-barrier, multi-wall packaging plays a crucial role in maintaining the seasoning's freshness and flavor, ensuring it remains intact for at least 12 months. Importantly, this seasoning blend contains no MSG, catering to processors and consumers who prefer a more natural approach to flavoring their products.

By using this blend, processors can achieve a well-rounded sausage that is neither too spicy nor bland, appealing to a broad range of customers. This offers a wonderful opportunity for businesses to diversify their product offerings while meeting consumer demands for flavor that strikes a perfect balance.

Whether you are crafting a signature sausage for your brand or experimenting with new recipes, this seasoning blend provides the flexibility and quality needed to enhance your products. The straightforward mixing instructions allow for an efficient production process without sacrificing quality.

In conclusion, for those in the sausage production business looking to develop a product that sits comfortably in the middle of the spice spectrum, this seasoning blend is an excellent choice. With its thoughtful formulation, ease of use, and reliable packaging, it ensures that your sausages will be flavorful, fresh, and enjoyable for all.

In summary, the blend is specifically created for sausage makers who want to achieve a balanced spice level, featuring less sage and pepper than other robust options. Each 8oz bag is capable of seasoning 25lbs of meat properly, making it a practical addition to any production line. Follow the suggested guidelines to achieve the desired consistency and flavor profile, and rest assured knowing that Legg’s packaging will protect your seasoning for months to come. Enjoy the process of crafting sausages that meet the needs of your clientele while maintaining a commitment to high-quality ingredients!

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