Grind 25 lbs of meat through a 1/2-inch plate using a coarse grind setting. Transfer the ground meat to a mixer and add the seasoning blend, along with up to 12 oz of water if desired. Mix the ingredients for 2 minutes. Regrind the mixture through a 3/16-inch plate. The meat can then be packaged in bulk or stuffed into casings.

The Blend 6 seasoning is similar to the popular Blend 10, but with slightly less black pepper and no crushed red pepper. Each 8 oz bag is sufficient to season 25 lbs of meat.

Legg's exclusive high-barrier, multi-wall packaging ensures the freshness and flavor of the seasoning are preserved for at least 12 months. This product is free from MSG and can be used with pork or any other favorite meat, including game meats such as deer, elk, antelope, or moose.

The coarse grind of the meat, followed by the regrinding step, helps to achieve the desired texture and consistency. The addition of water, if desired, can help to bind the ingredients and improve the overall mouthfeel of the final product.

The Blend 6 seasoning offers a slightly different flavor profile compared to the Blend 10, catering to those who prefer a less peppery taste. The high-quality packaging ensures the seasoning retains its freshness and flavor for an extended period, making it a convenient and reliable choice for your meat processing needs.

Whether you're working with pork, beef, or even exotic game meats, this seasoning blend can help you create delicious and flavorful sausages, burgers, or other meat-based dishes. The versatility of the product allows you to explore different culinary options and experiment with various meat types to suit your personal preferences.

product information:

Attribute

Value

product_dimensions

‎7 x 5 x 2 inches; 8 ounces

manufacturer

‎AC Legg, Inc

best_sellers_rank

#97,693 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1,296 in Meat Seasonings

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