A.C. Legg 114 Summer Sausage Seasoning for Curing 18 oz

Manufacturing Procedure for Sausage Production

1. Begin by grinding the meat using a 1/2-inch plate. Once ground, transfer the mixture to a mixing bowl.

2. Incorporate seasonings, sodium nitrite, and, if desired, up to 12 ounces of water into the ground meat. The addition of water is optional but can enhance the texture of the final product.

3. Mix the ingredients thoroughly until the meat block reaches a tacky consistency, which should take approximately 6 to 8 minutes of mixing.

4. Once mixed, regrind the meat mixture through a 3/16-inch plate to achieve a finer texture. After this step, stuff the meat mixture into casings.

5. Process the stuffed sausages in a smokehouse until the internal temperature reaches 155°F.

For a unique tangy flavor and to lower the pH of your product, consider using a starter culture or encapsulated acid. Add 3 ounces of this per 25 pounds of meat after the initial grinding but before stuffing.

This sausage-making process is a beloved choice among enthusiasts and is one of the most sought-after flavors created with Legg's cured seasonings. It is versatile and can be prepared using various types of meat, including pork, beef, venison, elk, moose, antelope, or even a combination of your favorite meats.

This method not only enhances the flavor but also creates a product that is perfect for gatherings and BBQs, appealing to a wide range of palates. The careful attention to the grinding and mixing process ensures the ideal texture and consistency, while the option to use a starter culture adds an extra layer of complexity to the flavor profile.

In conclusion, this streamlined process for manufacturing sausage, while straightforward, allows for creativity and personalization. By following these steps and considering the optional ingredients, you can produce a high-quality sausage that will impress family and friends alike. Whether you’re hosting a get-together or simply enjoying a treat at home, this sausage recipe is sure to be a hit.

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