To create a flavorful 'Southern Style' smoked sausage, follow the steps outlined below. This recipe is flexible enough to accommodate various meats, including game, while maintaining the classic taste.

Instructions:

Meat Preparation: Begin by coarsely grinding 25 lbs. of meat using a 1/2 inch plate. For a deer sausage, the recommended mixture is 20 lbs. of lean venison combined with 5 lbs. of lean pork.
Seasoning Mixture: In another bowl, combine one bag of Legg Smoked Sausage Seasoning with 1 oz. of Speed Cure. Pour in 2.5 lbs. of water and stir until all ingredients are fully dissolved.
Second Grind: Next, pass the ground meat through a finer plate, either 1/8 inch or 1/4 inch, to enhance the texture of your sausage.
Stuffing: Once re-ground, stuff the mixture into fibrous casings. Store these casings in the cooler (refrigerator) overnight to allow the flavors to meld.
Smoking Process: Using a smokehouse, process the sausages until they reach an internal temperature of 152°F to 155°F. This step is crucial for flavor development and safety.
Cooling and Packaging: Finally, chill the sausages to 40°F and package them for storage. Keep them in the refrigerator until ready to use.

Additional Notes: This seasoning blend provides a robust flavor profile, featuring the warmth of crushed red pepper, making it visually appealing in the finished product.

Important Ingredients: Each 11 oz. bag of seasoning is designed to properly season 25 lbs. of meat. While the original recipe recommends a mixture of 20 lbs. of 30% fat pork and 5 lbs. of 30% fat beef, feel free to experiment with your preferred selection of meats.

Ingredient Composition: The seasoning is a blend consisting of salt, dextrose, spices, and sodium erythorbate (7/32 oz.). Notably, the blend does not include any MSG or gluten-containing ingredients, which allows for a wider range of dietary accessibility.

Flavor Profile: This recipe features a smoked flavor complemented by red pepper, providing an extra kick to your sausage that is characteristic of Southern cuisine.

By following these instructions and tips, you can successfully prepare your own smoked sausage at home, ensuring a delicious culinary outcome. Whether utilizing traditional meats or exploring game options, this recipe will deliver a tasty result ideal for any occasion. Enjoy your sausage-making adventure!

product information:

Attribute

Value

product_dimensions

‎9 x 5 x 1 inches; 1.46 Pounds

manufacturer

‎AC Legg

best_sellers_rank

#67,810 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#917 in Meat Seasonings

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