Begin the process by grinding the pork using a ½ inch plate.
Next, transfer the ground pork to a mixer. Add the seasoning blend, and mix the contents thoroughly for 2 minutes to ensure even distribution.
After mixing, regrind the mixture using a 3/16 inch, 5/32 inch, or 1/8 inch plate, depending on your desired texture.
Finally, package the mixture either in bulk or stuff it into casings for sausage links.

For optimal results, use pork butt or a butcher-provided 80/20 blend for the meat. If you're looking to create a sausage with a bit more spice, enhance the mixture by adding both ground red pepper and crushed red pepper—this will give your sausage that exciting 'extra heat'! Importantly, the blend is made without any MSG.

Each 9 oz. bag of seasoning is designed to properly season 25 lbs. of meat, and you will need 2 bags per order to achieve the right flavor profile.

The seasoning blend contains a combination of salt, red pepper, sage, sugar, and black pepper, making it ideal for pork. However, it is versatile enough to be used with other meats as well, including beef, deer, elk, and moose, or even a combination of these meats.

You can choose to either grind the seasoned mixture into casings for traditional sausage forms or freeze it in loose bulk weights for later use. This flexibility makes the process adaptable to your needs, allowing you to create delicious sausages tailored to your taste preferences.

product information:

Attribute

Value

product_dimensions

‎8 x 5 x 1.5 inches; 9 ounces

manufacturer

‎AC Legg

best_sellers_rank

#78,520 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#1,069 in Meat Seasonings

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