A.C. Legg Old Plantation Pork Sausage Seasoning - Blend NS4, No Sage

Preparation Instructions for Mild Pork Sausage with Unique Seasoning

To create a delicious mild pork sausage with a hint of nutmeg and ginger, follow these detailed steps for optimal results. Start by coarsely grinding 25 pounds of pork using a 1/2-inch plate. This initial grind is essential for achieving the right texture.

Once the meat is ground, transfer it into a mixing bowl. Next, add the seasoning to the meat. Each 8-ounce bag of our seasoning is specially formulated to perfectly season 25 pounds of meat. If you prefer a slightly moister sausage, you may incorporate up to 12 ounces of water into the mixture at this stage.

Mix the ingredients together thoroughly for about 2 minutes. This ensures that the seasoning is evenly distributed throughout the meat, enhancing the overall flavor of your sausage. After the mixing process, it's time for a second grind. This time, use a 3/16-inch plate for a finer texture, which contributes to a more refined bite in your finished product.

Now that the sausage mixture is ready, you have two options for packaging: you can either pack it in bulk or stuff it into casings, depending on your preferred presentation. Both methods work well, so choose what suits your needs best.

In addition to the delicious flavor profile, our seasoning stands out for its commitment to quality. Legg's exclusive high-barrier, multi-wall packaging maintains the seasoning's freshness and flavor for a guaranteed duration of at least 12 months. Furthermore, you can enjoy this product knowing that it contains no monosodium glutamate (MSG), making it a health-conscious choice for your sausage-making endeavors.

These simple instructions guide you through the entire process of crafting a mild pork sausage that’s delightful in taste, combining the warm notes of nutmeg and ginger in place of traditional sage. Whether you choose to grill, fry, or incorporate it into your favorite recipes, this sausage is sure to be a hit. Enjoy the process and savor the results of your homemade creation!

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